The Most West Coast - Beer Recipe - Brewer's Friend

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The Most West Coast

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 18th 2021
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1.053
1.011
5.5%
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8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 7.1%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 4.8%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 7.1%
1,700 g Simpsons - Finest Pale Ale Golden Promise1700 g Finest Pale Ale Golden Promise 37 2.4 81%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 30 min 14.22 9.1%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort at 100 °C 30 min 17.17 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 14 36.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 23.55 27.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 65 °C 70 min
2 L Sparge -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.9
Mash volume with grains (equipment estimates 4 L) 4.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"The Most West Coast" American IPA beer recipe by RyanDub90. All Grain, ABV 5.5%, IBU 68.94, SRM 8.06, Fermentables: (Crystal Medium, Dextrin Malt, Corn Sugar - Dextrose, Finest Pale Ale Golden Promise) Hops: (Chinook, El Dorado, Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 08:00 UTC