Windfield Pale Ale - Beer Recipe - Brewer's Friend

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Windfield Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 18th 2021
1.055
1.014
5.4%
30.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Munich Dark 20L0.4 lb Munich Dark 20L 34 20 20%
1.60 lb US - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 80%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 24.66 23.1%
7 g Artisan - Saaz (US)7 g Saaz (US) Hops Pellet 3.7 Boil 5 min 4.24 53.8%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 1 min 1.06 23.1%
13 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Windfield Pale Ale" Double IPA beer recipe by Sean Bush. BIAB, ABV 5.37%, IBU 29.97, SRM 7.67, Fermentables: (Munich Dark 20L, Pale 2-Row) Hops: (Centennial, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 22:35 UTC