California Common
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.01 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
12.91 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
38.92 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.83 |
23.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.83 g | 23.3 qt)
|
5.5 |
22
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"California Common" California Common beer recipe by Joe. All Grain, ABV 5.19%, IBU 38.92, SRM 12.43, Fermentables: ( Brewers Malt 2-Row, Munich Malt, American - Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate), Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 21:24 UTC