Grain Bowl - Beer Recipe - Brewer's Friend

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Grain Bowl

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 0.5 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 18th 2021
1.049
1.011
4.9%
102.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 57.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 14.3%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 14.3%
2 oz Flaked Rice2 oz Flaked Rice 40 0.5 14.3%
14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 81.01 50%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 21.01 50%
10 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 152 °F 60 min
Starting Grain Temp: 190 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.38 1.5  
Mash volume with grains 0.45 1.8  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates -0.51 g | -2.1 qt) 0.5 2  
Estimated amount in fermentor 0.5 2  
Total: 1.36 5.4
Equipment Profile Used: System Default
"Grain Bowl" Alternative Grain Beer recipe by dainty. All Grain, ABV 4.93%, IBU 102.02, SRM 16.09, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Corn, Flaked Rice) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 21:20 UTC