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Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 18th 2021
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Cream Ale 2.0

by itsTimBro

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.049
1.012
4.9%
28.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.5%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 9.1%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Saaz (Czech)1.2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 16.71 48%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.96 20%
0.80 oz Artisan - Saaz (Czech)0.8 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 4.04 32%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 7.8 31.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by The Dugout. BIAB, ABV 4.93%, IBU 28.7, SRM 3.14, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz (Czech), Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 19:54 UTC