IPA? - Beer Recipe - Brewer's Friend

IPA?

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday July 18th 2021

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	Proximity - Caravienne 201 lb Caravienne 20	34.5	20	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

US - Pale 2-Row

1.8

90%

1 lb

Proximity - Caravienne 20

34.5

10%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Boil	15 min	14.87	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	15 min	18.67	28.6%
0.25 oz	Target0.25 oz Target Hops	Pellet	8	Boil	60 min	9.29	14.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 200 °F	10 min	8.24	28.6%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Pellet

12.9

Boil

15 min

14.87

28.6%

0.50 oz

Columbus

Pellet

16.2

Boil

15 min

18.67

28.6%

0.25 oz

Target

Pellet

Boil

60 min

9.29

14.3%

0.50 oz

Yakima Chief Hops - Mosaic LupuLN2 (Cryo)

Lupulin Pellet

Whirlpool at 200 °F

10 min

8.24

28.6%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	14.87	28.6%
0.50 oz	Columbus (Pellet)	18.67	28.6%
0.25 oz	Target (Pellet)	9.29	14.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.24	28.6%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	168 Mash Out		159 °F	152 °F	75 min

Amount

Description

Type

Start Temp

Target Temp

Time

7 gal

168 Mash Out

159 °F

152 °F

75 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.55 g \| 30.2 qt)	8.5	34
Mash volume with grains (equipment estimates 8.35 g \| 33.4 qt)	9.3	37.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.05 g \| 24.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	4.5	18
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	0.02	0.1
Volume into fermentor	4.5	18
Total:	8.5	34
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 7.55 g | 30.2 qt)

8.5

Mash volume with grains (equipment estimates 8.35 g | 33.4 qt)

9.3

37.2

Grain absorption losses

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.05 g | 24.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

4.5

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Top off amount

0.02

0.1

Volume into fermentor

4.5

Total:

8.5

Equipment Profile Used:

System Default