Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Max
Hop Utilization: 95%
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday July 18th 2021
1.031
1.005
3.3%
27.5
4.3
5.4
25.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Oak Smoked Wheat5 lb Oak Smoked Wheat $ 2.39 / lb
$ 11.95 		31 4.3 71.4%
1 lb Unmalted Wheat1 lb Unmalted Wheat $ 2.00 / lb
$ 2.00 		36 2 14.3%
1 lb Rice Hulls1 lb Rice Hulls $ 1.00 / lb
$ 1.00 		0 0 14.3%
7 lbs / $ 14.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lublin0.75 oz Lublin Hops $ 4.00 / oz
$ 3.00 		Pellet 5.3 Boil 40 min 15.68 42.9%
1 oz Lublin1 oz Lublin Hops $ 4.00 / oz
$ 4.00 		Pellet 5.3 Aroma 15 min 11.82 57.1%
1.75 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 2 1 4 0
Adjust your water for a light ale mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 6.2 24.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

Recommend any German ale yeast if using liquid yeast.

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  • Last Updated: 2021-08-26 15:06 UTC