Beginner's Luck Pale Ale - Beer Recipe - Brewer's Friend

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Beginner's Luck Pale Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 18th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.058
1.012
6.1%
37.9
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.9 Boil 60 min 20.97 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 10.46 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 6.44 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 10 40  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Beginner's Luck Pale Ale" American Pale Ale beer recipe by atoughram. All Grain, ABV 6.09%, IBU 37.88, SRM 9.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Centennial, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 05:35 UTC