NFP Pilsener - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NFP Pilsener

57 calories 6.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Sunday July 18th 2021
1.019
1.005
1.9%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barnowl - Pilsener Malt2 kg Pilsener Malt 36 1.7 100%
2 kg / $ 0.00
 
Yeast
- brewer
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 13.4
Mash volume with grains (equipment estimates 13.4 L) 14.7
Grain absorption losses (steeping) -2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 16.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"NFP Pilsener" No Profile Selected beer recipe by Gert Smit. Extract, ABV 1.88%, IBU 0, SRM 1.78, Fermentables: (Pilsener Malt)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 16:55 UTC