Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Liquid Malt Extract - Light | 35 | 4 | 49.2% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 36.9% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 6.2% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
8.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.7 | Boil | 60 min | 29.5 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 4.1 | Boil | 5 min | 2.09 | 28.6% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (optional) | Fining | Secondary | -- |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Filtered water and add Gypsum. Optional: Burton water salts in the boil and no gypsum. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash crystal | -- | -- | 150 °F | 15 min |
0.5 gal | rinse grains, boil, add malts, top up to 3.5 gal, boil, start hops | -- | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) | 3.07 | 12.3 |
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 3.16 | 12.6 |
Grain absorption losses (steeping) | -0.14 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.07 | 12.3 |
Equipment Profile Used: | System Default |