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Awesome Recipe

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 18th 2021
1.052
1.015
4.9%
28.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.1%
16 oz Tate and Lyle - Golden Syrup16 oz Golden Syrup 40 1 11.2%
1 lb Crisp Malting - Torrified Wheat1 lb Torrified Wheat 36 2 11.2%
5 oz Thomas Fawcett - Crystal Malt II5 oz Crystal Malt II 34 65 3.5%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.5%
5 oz Bairds - Medium Caramel / Crystal 80L5 oz Medium Caramel / Crystal 80L 34 80 3.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.81 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.45 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.59 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.47 13.9  
Mash volume with grains 4.11 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by BrewUnited. All Grain, ABV 4.88%, IBU 28.85, SRM 18.97, Fermentables: (Maris Otter Pale, Golden Syrup, Torrified Wheat, Crystal Malt II, Chocolate, Medium Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 15:11 UTC