Granjas Noruegas - Vossaøl - Beer Recipe - Brewer's Friend

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Granjas Noruegas - Vossaøl

278 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Sunday July 18th 2021
1.060
1.012
6.4%
20.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13 Boil 120 min 17.61 50%
10 g Nugget10 g Nugget Hops Pellet 13 Whirlpool at 95 °C 20 min 2.6 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
200 g Juniper Berries Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
12 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains (equipment estimates 17.7 L) 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 23
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Granjas Noruegas - Vossaøl" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.39%, IBU 20.21, SRM 4.19, Fermentables: ( American - Pilsner) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Juniper Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 02:18 UTC