12 Spot Grapefruit pale - Beer Recipe - Brewer's Friend

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12 Spot Grapefruit pale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 18th 2021
1.058
1.011
6.2%
61.7
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 78.1%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 3.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.1%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 3.9%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.3%
0.45 kg Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter 38 3 7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 60 min 27.84 20%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 20 min 8.99 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 20 min 6.06 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 10 min 5.31 13.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 10.27 13.3%
20 g Citra20 g Citra Hops Pellet 12 Hop Stand at 80 °C 20 min 3.24 26.7%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 L Strike 69 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"12 Spot Grapefruit pale" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 6.21%, IBU 61.7, SRM 7.85, Fermentables: (Pale Ale, Dry Malt Extract - Light, Torrified Wheat, Pale Crystal Malt, CaraRed, Acidulated, Finest Maris Otter) Hops: (Columbus, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 23:03 UTC