Ehwa something - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ehwa something

135 calories 9.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday July 18th 2021
1.045
1.004
5.4%
19.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 58.8%
25 kg Joe White - Vienna Malt25 kg Vienna Malt 35.9 3.37 29.4%
10 kg Joe White - Ale Malt10 kg Ale Malt 36.8 2.81 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Boil at 100 °C 20 min 17.23 60%
200 g Great Lakes Hops - Michigan Copper200 g Michigan Copper Hops Pellet 8.8 Whirlpool at 80 °C 50 min 2.2 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sweet Orange Peel Flavor Primary 10 days
100 g omija Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 75 °C 67 °C 60 min
100 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.1 L 85
Strike water volume at mash thickness of 1 L/kg 85
Mash volume with grains (equipment estimates 140.1 L) 141.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 408.1 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 400
Total: 535.9  
Equipment Profile Used: System Default
"Ehwa something" Saison beer recipe by livesaem@gmail.com. All Grain, ABV 5.4%, IBU 19.43, SRM 4.14, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Ale Malt) Hops: (Chinook, Michigan Copper) Other: (Sweet Orange Peel, omija)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 08:42 UTC