German Leichtbier - Skanky Beer - Beer Recipe - Brewer's Friend

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German Leichtbier - Skanky Beer

155 calories 13.6 g .5 L
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per .5L)
Carbs: 13.6 g (Per .5L)
Created: Sunday July 18th 2021
1.034
1.006
3.6%
22.5
2.6
n/a
202.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen R 30.00 / kg
R 15.00 		37 1.9 14.3%
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt R 23.00 / kg
R 69.00 		38 1.7 85.7%
3.50 kg / R 84.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Saaz50 g Saaz Hops R 850.00 / kg
R 42.50 		Pellet 3.4 Boil 60 min 22.49 100%
50 g / R 42.50
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
R 76.00 / each
R 76.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
R 76.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.95 L Strike 68 °C 67 °C 60 min
17.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 30.4  
Equipment Profile Used: System Default
"German Leichtbier - Skanky Beer" German Leichtbier beer recipe by DonCarlos69. All Grain, ABV 3.57%, IBU 22.49, SRM 2.56, Fermentables: (BEST Pilsen, Extra Pale Ale Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 16:02 UTC