NEIPA LS - Beer Recipe - Brewer's Friend

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NEIPA LS

206 calories 22.4 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Sunday July 18th 2021
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1.062
1.017
5.9%
41.0
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg BA Malt - Pilsen3.6 kg Pilsen 37 3.84 62.1%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 3.84 17.2%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 9.18 10.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 8.6%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 158.62 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Chief Hops - Nugget22 g Nugget Hops Lupulin Pellet 14.5 Boil at 100 °C 60 min 40.96 9.1%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 80 °C 15 min 8.3%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 15 min 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Whirlpool at 80 °C 15 min 8.3%
80 g Amarillo80 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 10 °C 7 days 33.1%
80 g Citra80 g Citra Hops Lupulin Pellet 11 Dry Hop at 10 °C 7 days 33.1%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 74 °C 65 °C 60 min
15 L Fly Sparge 80 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"NEIPA LS" American IPA beer recipe by leo sosa. All Grain, ABV 5.87%, IBU 40.96, SRM 12.03, Fermentables: (Pilsen, Wheat Malt, Carapils, Rolled Oats, Caramelo 60) Hops: (Nugget, Amarillo, Citra, Mandarina Bavaria) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 15:23 UTC