빤쓰런 - Beer Recipe - Brewer's Friend

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빤쓰런

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 18th 2021
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6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 45.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 54.59 14.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.63 3.6%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 7.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.31 3.6%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 0 min 7.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 4.12 3.6%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 3 days 10.7%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 3 days 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 3 days 10.7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 7.1%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Underbrew Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 19 40 37 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 10.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"빤쓰런" American IPA beer recipe by Yarnchea. All Grain, ABV 6.29%, IBU 64.65, SRM 6.01, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L) Hops: (Magnum, Citra, Columbus, Chinook, Cascade, Idaho 7, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 13:17 UTC