Summer Time - Beer Recipe - Brewer's Friend

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Summer Time

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 18th 2021
1.053
1.013
5.2%
36.8
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - Magnum11 g Magnum Hops Pellet 9.9 Boil 60 min 36.78 30.6%
25 g Summer25 g Summer Hops Leaf/Whole 6.1 Dry Hop 3 days 69.4%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 13.9
Mash volume with grains (equipment estimates 18 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 13.9  
Equipment Profile Used: System Default
"Summer Time" German Pilsner (Pils) beer recipe by andete. BIAB, ABV 5.18%, IBU 36.78, SRM 3.98, Fermentables: (Organic Pilsner Malt) Hops: (Magnum, Summer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 09:11 UTC