Kveik Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Extract

206 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday July 18th 2021
1.066
1.023
5.6%
18.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 63%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm) 32.2 2.79 18.5%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 18.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.36 16.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.46 16.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.44 16.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop at 35 °C 3 days 16.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 35 °C 3 days 16.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 3 days 16.7%
210 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 22.6
Mash volume with grains (equipment estimates 26.3 L) 23.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"Kveik Extract" No Profile Selected beer recipe by Crocko. Extract, ABV 5.64%, IBU 18.27, SRM 11.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rolled Oats (blm), Light Crystal Malt) Hops: (Galaxy, Mosaic, Amarillo)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 06:10 UTC