Septemberfest - Beer Recipe - Brewer's Friend

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Septemberfest

226 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Sunday July 18th 2021
1.068
1.018
6.5%
34.2
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 5.7%
14.50 lb Munich14.5 lb Munich 37 6 54.7%
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 36.3 2.03 34%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.6 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.2 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.37 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
7.88 ml Lactic acid Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53125 gal Strike 166 °F 152 °F 60 min
6.93125 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 15.46 61.9
Equipment Profile Used: System Default
"Septemberfest" Märzen beer recipe by Fuchi_jeg. All Grain, ABV 6.5%, IBU 34.18, SRM 11.4, Fermentables: (CaraMunich I, CaraVienne, Munich, German Pilsner Malt) Hops: (Amarillo, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-06-15 15:26 UTC