witbier merino - Beer Recipe - Brewer's Friend

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witbier merino

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireks - Pilsner Malt2.5 kg Pilsner Malt 36 1.8 50%
2.50 kg Ireks - Wheat Malt Light2.5 kg Wheat Malt Light 38 1.95 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Lupulin Pellet 12.5 Boil 90 min 8.69 44.4%
10 g Cascade10 g Cascade Hops Lupulin Pellet 6 Boil 15 min 2.42 55.6%
18 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.02 g | 4.1 qt) 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.49 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"witbier merino" Witbier beer recipe by chapeto brewer. All Grain, ABV 5.11%, IBU 11.11, SRM 3.7, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 04:25 UTC