Matcha Pale Stout - Beer Recipe - Brewer's Friend

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Matcha Pale Stout

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.68 liters
Post Boil Size: 27.69 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday July 18th 2021
1.075
1.025
6.6%
18.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 49.7%
1.75 kg Simpsons - Finest Pale Ale Golden Promise1.75 kg Finest Pale Ale Golden Promise 37 2.4 19.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.9%
0.73 kg Lactose (Milk Sugar)0.73 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.46 kg Dingemans - Biscuit0.46 kg Biscuit 34.5 22 5.1%
0.46 kg American - Caramel / Crystal 90L0.46 kg Caramel / Crystal 90L 33 90 5.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g triple perle16 g triple perle Hops Pellet 9.4 Boil at 100 °C 60 min 13.04 47.1%
18 g triple perle18 g triple perle Hops Pellet 9.4 Boil at 100 °C 10 min 5.32 52.9%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Whirlpool 10 min.
25 g matcha powder Spice Whirlpool 10 min.
200 g Cacao Nibs Water Agt Secondary 7 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 7.92 75.1 139.4 59.6 222.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.6
Mash volume with grains (equipment estimates 21.8 L) 22.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.7
Top off amount 0.3
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"Matcha Pale Stout" Sweet Stout beer recipe by Donggeun. All Grain, ABV 6.59%, IBU 18.35, SRM 11.61, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Lactose (Milk Sugar), Biscuit, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (triple perle) Other: (Vanilla Bean, matcha powder, Cacao Nibs)
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  • Last Updated: 2021-08-10 16:02 UTC