Matcha Pale Stout
235 calories
28.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
triple perle16 g triple perle Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
60 min |
13.04 |
47.1% |
18 g |
triple perle18 g triple perle Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
10 min |
5.32 |
52.9% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
triple perle (Pellet) 34 g triple perle (Pellet) Hops |
|
18.36 |
100% |
34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Vanilla Bean
|
|
Spice |
Whirlpool |
10 min. |
25 g |
matcha powder
|
|
Spice |
Whirlpool |
10 min. |
200 g |
Cacao Nibs
|
|
Water Agt |
Secondary |
7 days |
Priming
Method: dextrose
Amount: 201.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.72 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 21.8 L)
|
22.1 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
33.7 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27.7 |
Top off amount
|
0.3 |
Going into fermentor
|
28 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"Matcha Pale Stout" Sweet Stout beer recipe by Donggeun. All Grain, ABV 6.59%, IBU 18.35, SRM 11.61, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Lactose (Milk Sugar), Biscuit, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (triple perle) Other: (Vanilla Bean, matcha powder, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 16:02 UTC