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optimator

245 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ahs
Calories: 245 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Sunday July 18th 2021
1.074
1.016
7.6%
31.6
20.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 36.3 2.03 29.5%
18 lb Munich18 lb Munich 37 6 59%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 9.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 18.39 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 13.21 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 170 °F 160 °F 60 min
8.8 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.98 47.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 16.04 64.2
Equipment Profile Used: System Default
"optimator" Doppelbock beer recipe by ahs. All Grain, ABV 7.59%, IBU 31.61, SRM 19.98, Fermentables: (German Pilsner Malt, Munich, CaraMunich II, Chocolate) Hops: (Saaz) Other: (Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-09-15 22:54 UTC