Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.65 lb | Liquid Malt Extract - Light | 35 | 4 | 54.1% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 21.2% | |
2 lb | Honey | 42 | 2 | 14.1% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
8 oz | American - Victory | 34 | 28 | 3.5% | |
8 oz | German - CaraFoam | 37 | 1.8 | 3.5% | |
14.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 28.18 | 15.5% | |
1.70 oz | Columbus | Pellet | 15 | Boil | 60 min | 36.85 | 17.5% | |
2 oz | Centennial | Pellet | 10 | Boil | 15 min | 14.34 | 20.6% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.03 | 20.6% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 1.87 | 5.2% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 20.6% | ||
9.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Burton Water Salts | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (Optional) | Fining | Secondary | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Mash grains, hold temp. | -- | -- | 152 °F | 30 min |
0.5 gal | Sparge grains, boil, add LME and DME, top up to 3.5 gallons, boil, begin hop schedule. | -- | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) | 2.65 | 10.6 |
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) | 2.77 | 11.1 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.04 | 4.2 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.65 | 10.6 |
Equipment Profile Used: | System Default |