Rustic table beer - Beer Recipe - Brewer's Friend

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Rustic table beer

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday July 18th 2021
1.026
1.005
2.8%
23.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 36.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 9.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 27.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 23.13 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rustic table beer" Alternative Grain Beer recipe by William_Taylor99. All Grain, ABV 2.76%, IBU 23.13, SRM 8.48, Fermentables: (Abbey Malt, CaraMunich III, Wheat Malt, Rye, Flaked Oats, Pale 2-Row) Hops: (Hallertau Tradition (Germany), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:54 UTC