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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 16.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday July 18th 2021
1.068
1.017
6.7%
37.9
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.8%
0.24 kg American - Caramel / Crystal 40L0.24 kg Caramel / Crystal 40L 34 40 5%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.60 g East Kent Goldings48.6 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.91 100%
48.60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 15
Total: 24.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by MCJ. All Grain, ABV 6.69%, IBU 37.91, SRM 38.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 11:02 UTC