Hefeweizenish - Beer Recipe - Brewer's Friend

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Hefeweizenish

161 calories 16.6 g 20 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 20oz)
Carbs: 16.6 g (Per 20oz)
Created: Sunday July 18th 2021
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4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Briess - Wheat Malt, White2.9 lb Wheat Malt, White 39.1 2.5 36.3%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 37.5%
0.75 lb The Swaen - Munich Light0.75 lb Munich Light 35.3 5.5 9.4%
1.35 lb Briess - DME Golden Light1.35 lb DME Golden Light 44.6 4 16.9%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.76 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.49 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.49 10  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Hefeweizenish" Weissbier beer recipe by markf19. All Grain, ABV 4.87%, IBU 11.76, SRM 4.03, Fermentables: ( Wheat Malt, White, Pilsner, Munich Light, DME Golden Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 21:33 UTC