Across the Ditch Smash
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
30 min |
10.63 |
37.5% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
12.96 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Riwaka (Pellet) 40 g Riwaka (Pellet) Hops |
|
23.59 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
68 °C |
68 °C |
59 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Across the Ditch Smash" International Pale Lager beer recipe by Peter Glenn. All Grain, ABV 4.79%, IBU 23.59, SRM 3.58, Fermentables: (Pilsner / Export Pilsner) Hops: (Riwaka) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 00:47 UTC