HFC Hazy Season - Beer Recipe - Brewer's Friend

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HFC Hazy Season

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 17th 2021
1.068
1.011
7.4%
3.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 66.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late mash tun addition) 33 2.2 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 3.15 0.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma 0 min 9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 9%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 4 days 18.1%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 4 days 18.1%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 4 days 18.1%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 4 days 18.1%
332 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"HFC Hazy Season" Specialty IPA: New England IPA beer recipe by steveshanaghy. All Grain, ABV 7.39%, IBU 3.15, SRM 6.59, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 04:36 UTC