Enterprise Navigator Ale - Beer Recipe - Brewer's Friend

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Enterprise Navigator Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 17th 2021
1.043
1.008
4.6%
28.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb The Swaen - Swaen Vienna4.5 lb Swaen Vienna 36.8 4.5 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz (3.5 AA)0.5 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Boil 50 min 13.72 33.3%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 10.49 33.3%
0.50 oz Yakima Chief Hops - Saaz (3.5 AA)0.5 oz Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Aroma 15 min 3.92 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.75 11  
Total: 5.36 21.5
Equipment Profile Used: System Default
 
Notes

Scotty was making a fine Scottish Ale when Chekoff switched the hops on him with some fine Czech Saaz.



Hopefully, a light common ale for a hot summer day. or to navigate the Enterprise safely through the Romulan neutral zone.

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  • Last Updated: 2021-07-18 11:14 UTC