Kveik Bitter - Beer Recipe - Brewer's Friend

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Kveik Bitter

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.35 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday July 17th 2021
1.036
1.007
3.8%
52.6
4.2
5.8
12.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter £ 2.46 / kg
£ 4.92 		38 3 100%
2 kg / £ 4.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops £ 0.06 / g
£ 2.78 		Leaf/Whole 4.87 Boil 30 min 47.71 71.4%
10 g Bramling Cross10 g Bramling Cross Hops £ 0.04 / g
£ 0.42 		Leaf/Whole 5.4 Boil 5 min 2.74 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops £ 0.05 / g
£ 0.45 		Leaf/Whole 4.2 Boil 5 min 2.13 14.3%
70 g / £ 3.65
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 17.3
Mash volume with grains (equipment estimates 18.4 L) 18.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 14.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 11.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.4 L) 11
Total: 17.3  
Equipment Profile Used: System Default
"Kveik Bitter" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.75%, IBU 52.59, SRM 4.22, Fermentables: (Finest Maris Otter) Hops: (Fuggles, Bramling Cross, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 20:16 UTC