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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 17th 2021
1.049
1.012
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 lb Belgian - Pilsner2.58 lb Pilsner 37 1.6 38.6%
1.32 lb Belgian - Wheat1.32 lb Wheat 38 1.8 19.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.5%
0.72 lb German - Acidulated Malt0.72 lb Acidulated Malt 27 3.4 10.8%
1.17 lb FI - Raspberry puree1.17 lb Raspberry puree - (late fermenter addition) 8.44 0.94 17.5%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Artisan - Magnum0.15 oz Magnum Hops Leaf/Whole 9.9 Boil 0 min 50%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
0.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.36 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.44 21.8  
Mash volume with grains 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #359879. BIAB, ABV 4.78%, IBU 0, SRM 3.83, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Acidulated Malt, Raspberry puree) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 19:44 UTC