Witty the Fool - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witty the Fool

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 17th 2021
1.052
1.012
5.3%
16.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Briess - US - Briess - LME Bavarian Wheat6.7 lb US - Briess - LME Bavarian Wheat 36 1.5 91%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb Proximity - Malted Oats0.66 lb Malted Oats 29.9 2.5 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 20 min 12.95 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9 Boil 5 min 3.49 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 2 min.
0.13 oz blueberry flavoring Flavor Secondary 0 min.
3 each Chamomile Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 73 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 70 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.02 20.1  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Witty the Fool" Witbier beer recipe by Brewer #134717. Extract, ABV 5.27%, IBU 16.44, SRM 2.67, Fermentables: (US - Briess - LME Bavarian Wheat) Steeping Grains: (Malted Oats) Hops: (Cluster, Sterling) Other: (Coriander Seed, Sweet Orange Peel, blueberry flavoring, Chamomile)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 18:24 UTC