Double Trouble Double IPA - Beer Recipe - Brewer's Friend

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Double Trouble Double IPA

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday July 17th 2021
1.087
1.022
8.5%
160.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.50 lb United Kingdom - Maris Otter Pale52.5 lb Maris Otter Pale 38 3.75 86.2%
34 oz Munich34 oz Munich 37 6 3.5%
17 oz United Kingdom - Crystal 70L17 oz Crystal 70L 34 70 1.7%
5.25 lb Cane Sugar5.25 lb Cane Sugar 46 0 8.6%
60.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook (13 AA)5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 50.49 13.9%
5 oz Columbus5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 58.26 13.9%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 11.27 11.1%
4 oz Chinook (13 AA)4 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 10 min 14.65 11.1%
10 oz Admiral (14.5 AA)10 oz Admiral (14.5 AA) Hops Leaf/Whole 14.5 Whirlpool 0 min 25.86 27.8%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 5 days 11.1%
4 oz Columbia (8.8 AA)4 oz Columbia (8.8 AA) Hops Leaf/Whole 8.8 Dry Hop 5 days 11.1%
36 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4.20 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.86 gal (87.43 qt). Suggest reducing strike water volume to 7.55 gal (30.18 qt) and adding 9.86 gal (39.43 qt) sparge/top-off. 17.4 69.6  
Strike water volume at mash thickness of 1.25 qt/lb 17.4 69.6  
Mash volume with grains (equipment estimates 15.98 g | 63.9 qt) 21.86 87.4  
Grain absorption losses -6.96 -27.8  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 22.42 89.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 5.88 23.5  
Going into fermentor 21 84  
Total: 39.82 159.3
Equipment Profile Used: System Default
"Double Trouble Double IPA" Specialty IPA: New England IPA beer recipe by waldar. All Grain, ABV 8.53%, IBU 160.53, SRM 8.91, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Cane Sugar) Hops: (Chinook (13 AA), Columbus, Centennial (10 AA), Admiral (14.5 AA), Amarillo (8.6 AA), Columbia (8.8 AA))
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  • Last Updated: 2021-07-17 17:46 UTC