Starter for an imperial - Beer Recipe - Brewer's Friend

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Starter for an imperial

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 17th 2021
1.053
1.013
5.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Sparkling Amber Liquid1.5 lb LME Sparkling Amber Liquid 37.6 10 100%
1.50 lbs / $ 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fox Run Ponca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 4.4 L) 26.9
Mash volume with grains (equipment estimates 4.4 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 4 L) 26.5
Boil off losses  
Post boil Volume (equipment estimates 4 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 4
Total: 26.9  
Equipment Profile Used: System Default
"Starter for an imperial" Experimental Beer recipe by geeker41. BIAB, ABV 5.25%, IBU 0, SRM 9.21, Fermentables: (LME Sparkling Amber Liquid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 16:09 UTC