A DUO Irish - Beer Recipe - Brewer's Friend

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A DUO Irish

244 calories 27.1 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 244 calories (Per 12L)
Carbs: 27.1 g (Per 12L)
Created: Saturday July 17th 2021
1.073
1.021
6.8%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Aromatic Malt50 kg Aromatic Malt 35 20 100%
50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 64 °C 67 °C 60 min
17.5 L Strike 110 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.7 L. Suggest reducing initial water volume to 45.4 L and adding 114.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83 L. Suggest reducing strike water volume to 12.4 L and adding 37.6 L sparge/top-off. 50
Strike water volume at mash thickness of 1 L/kg 50
Mash volume with grains (equipment estimates 67 L) 83
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 160.6 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.7 L) 160
Boil off losses -5.7
Post boil Volume 154
Top off amount 16
Going into fermentor 170
Total: 210.9  
Equipment Profile Used: System Default
"A DUO Irish" Irish Red Ale beer recipe by A DUO. All Grain, ABV 6.8%, IBU 0, SRM 21.56, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 17:18 UTC