Maybe Florida's not so bad - Beer Recipe - Brewer's Friend

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Maybe Florida's not so bad

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Enzy
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 17th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.052
1.010
5.5%
28.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
30 oz German - Vienna30 oz Vienna 37 4 15.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 27.96 6.3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 0 Whirlpool 15 min 50%
5 oz Crystal5 oz Crystal Hops Leaf/Whole 0 Whirlpool 15 min 31.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24.1 qt) 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Maybe Florida's not so bad" No Profile Selected beer recipe by Enzy. All Grain, ABV 5.51%, IBU 27.96, SRM 4.46, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Cascade, Crystal) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 02:19 UTC