Lisbon citrus pale #2 - Beer Recipe - Brewer's Friend

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Lisbon citrus pale #2

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 17th 2021
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1.057
1.015
5.5%
31.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 26.9%
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 26.9%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 7.7%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 3.8%
0.90 kg Orange juice0.9 kg Orange juice 4.8 0 34.6%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 0 min 28.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 28.2%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 3.97 14.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 9.03 14.1%
2 g Cascade2 g Cascade Hops Pellet 5.5 Boil 30 min 3.37 5.6%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 7.66 5.6%
1.50 g Galena1.5 g Galena Hops Pellet 13 Boil 60 min 7.77 4.2%
35.50 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains (equipment estimates 5.2 L) 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.5 L) 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 7.7  
Equipment Profile Used: System Default
"Lisbon citrus pale #2" American Pale Ale beer recipe by Brewer #209004. All Grain, ABV 5.5%, IBU 31.81, SRM 8.83, Fermentables: (Pilsner, Pale Ale, Château Cara Blond, Château Cara Gold, Orange juice) Hops: (Cascade, Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 17:04 UTC