Pliny the Elder MoreBeer Kit - Beer Recipe - Brewer's Friend

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Pliny the Elder MoreBeer Kit

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday July 17th 2021
1.080
1.018
8.1%
200.9
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 2.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F 0 min 7.83 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 99 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 45 min 36.25 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.56 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop Day 3 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop Day 7 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 10 15 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 152 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html

added acid malt for my water etc
used high SO4/CL ratio for crispiness

Note mash absorbtion and temp was off. maybe new false bottom or maybe the whole hops.

note hop days are days before packaging not days into it beer.

Fermented cool side 62-64

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  • Last Updated: 2021-07-27 05:28 UTC