Herm’s Amber Ale II - Beer Recipe - Brewer's Friend

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Herm’s Amber Ale II

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 17th 2021
1.057
1.012
5.9%
34.3
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz American - Pale Ale64 oz Pale Ale 37 3.5 76.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 11.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 4.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.9 Boil 60 min 26.14 33.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 8.14 23.8%
9 g Cascade9 g Cascade Hops Pellet 6.3 Boil 0 min 42.9%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Slurry
Amount:
150 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.73 18.9  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.78 11.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Herm’s Amber Ale II" American Amber Ale beer recipe by Herm_brews. BIAB, ABV 5.93%, IBU 34.28, SRM 12.41, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 22:57 UTC
  • Snapshot Created: 2021-07-17 14:43 UTC
  • Link To Parent Recipe