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Barley wine

335 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday July 17th 2021
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OG: 1.103 FG: 1.024 ABV: 10.3% IBU: 60

1.101
1.019
10.8%
58.5
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Maris Otter Pale Ale Malt16 lb Maris Otter Pale Ale Malt 38 2.65 77.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.6%
10 oz United Kingdom - Crystal Rye10 oz Crystal Rye 33 90 3%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 1.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 2.4%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cluster1.6 oz Cluster Hops Pellet 9.9 Boil 60 min 47.84 61.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 30 min 10.68 38.5%
2.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 161 °F 149 °F 60 min
Batch Sparge -- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.45 25.8  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.83 55.3
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by maultenederale. All Grain, ABV 10.83%, IBU 58.52, SRM 18.75, Fermentables: (Maris Otter Pale Ale Malt, Flaked Wheat, Biscuit, Acidulated Malt, Crystal Rye, Extra Dark Crystal 160L, Special B) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 12:40 UTC