Mango Heat IPA - Beer Recipe - Brewer's Friend

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Mango Heat IPA

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T. Pienta
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 17th 2021
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OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 104

1.086
1.019
8.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 53.62 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.98 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.37 13.8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 1 min 1.37 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.54 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 0 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
48 oz Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Habanero Pepper Flavor Boil 5 min.
32 oz Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.6 oz / .66 C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 165 °F 152 °F 60 min
5 gal Sparge -- 195 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.

One week in primary

Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.

Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.

Two Weeks in secondary

1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree

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  • Last Updated: 2021-07-29 01:31 UTC