Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 57.8% | |
1.60 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 35.6% | |
0.30 kg | Corn Sugar - Dextrose | 42 | 0.5 | 6.7% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Aged saaz | Pellet | 1 | Boil | 30 min | 3.71 | 50% | |
40 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 50% | ||
80 g / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.18 bar Temp: 3 °C CO2 Level: 3.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | Temperature | 50 °C | 50 °C | 10 min | |
Saccharification rest | Temperature | 65 °C | 65 °C | 90 min | |
Mashout | Temperature | 85 °C | 85 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume | 15.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 18.5 L) | 21.3 |
Estimated amount in fermentor | 21.3 |
Total: | 27.9 |
Equipment Profile Used: | System Default |