Sigma 5 - Viinirypäleillä maustettu sekamikrobihapanolut - Beer Recipe - Brewer's Friend

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Sigma 5 - Viinirypäleillä maustettu sekamikrobihapanolut

154 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 21.3 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 154 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Saturday July 17th 2021
1.052
1.000
6.9%
3.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Extra Pale Premium Pilsner Malt2.6 kg Extra Pale Premium Pilsner Malt 38 1.5 57.8%
1.60 kg Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc 38 1.8 35.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aged saaz40 g Aged saaz Hops Pellet 1 Boil 30 min 3.71 50%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 3 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 10 min
Saccharification rest Temperature 65 °C 65 °C 90 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.5 L) 21.3
Estimated amount in fermentor 21.3
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.

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  • Last Updated: 2022-06-20 07:47 UTC