Honey honey - Beer Recipe - Brewer's Friend

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Honey honey

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 17th 2021
1.054
1.010
5.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ashburne Mild5 kg Ashburne Mild 36 5.3 100%
5 kg / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 86 °C 67 °C 60 min
Starting Mash Thickness: 1.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.1 L/kg 5.3
Mash volume with grains 8.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Honey honey" Fruit Beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 0, SRM 7.55, Fermentables: (Ashburne Mild)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 07:17 UTC