7/17 IPA - Beer Recipe - Brewer's Friend

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7/17 IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Patrick/DNB
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 17th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 87%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 8.7%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.7 First Wort 60 min 33.54 6.7%
56 g Yakima Valley Hops - LUPOMAX Citra56 g LUPOMAX Citra Hops Leaf/Whole 18.5 Whirlpool at 90 °C 15 min 16.95 26.7%
28 g Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops Lupulin Pellet 20 Dry Hop (High Krausen) 7 days 13.3%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 2 days 40%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 2 °C 2 days 13.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash: 27.5L @ 152
Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid
Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 09:37 UTC