Go Bobby Go GO - Beer Recipe - Brewer's Friend

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Go Bobby Go GO

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 17th 2021
1.048
1.010
5.0%
36.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 90.9%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 3.6%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Super Pride20 g Super Pride Hops Pellet 14.25 Boil 60 min 35.93 66.7%
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 1 min 0.77 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Go Bobby Go GO" International Pale Lager beer recipe by gemabeast. All Grain, ABV 5.03%, IBU 36.71, SRM 24.71, Fermentables: (Pilsner / Export Pilsner, Black Malt, Wheat Malt) Hops: (Super Pride)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 04:11 UTC