NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 17th 2021
1.065
1.018
6.2%
27.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.67 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.39 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.04 gal (0.15 qt) sparge/top-off. 9.92 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 9.92 39.7  
Mash volume with grains 12.04 48.1  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #333788. All Grain, ABV 6.16%, IBU 27.06, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 02:50 UTC