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Starter

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 17th 2021
1.045
1.011
4.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 7.27 29.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Sam's Beers. Extract, ABV 4.39%, IBU 0, SRM 3.17, Fermentables: (DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 01:59 UTC