IPA BASE CASCADE - Beer Recipe - Brewer's Friend

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IPA BASE CASCADE

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 17th 2021
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.059
1.011
6.3%
43.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Bestmalz - BEST Pale ale2.1 kg BEST Pale ale 38.1 6 77.8%
300 g Bestmalz - BEST Caramel Hell300 g BEST Caramel Hell 34.5 12.91 11.1%
300 g Bestmalz - Best RED X300 g Best RED X 36 30.53 11.1%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 26.21 23.1%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 12.19 53.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 67 °C -- 75 min
Fly Sparge 75 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15
Mash volume with grains (equipment estimates 17 L) 16.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.4
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"IPA BASE CASCADE" American IPA beer recipe by caraujo. BIAB, ABV 6.28%, IBU 43.65, SRM 13.55, Fermentables: (BEST Pale ale, BEST Caramel Hell, Best RED X) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 01:23 UTC