Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.22 kg | Coopers - Premium Pale Malt |
$ 5.50 / kg $ 17.71 |
37 | 3.2 | 69.1% |
0.37 kg | Simpsons - Chocolate Malt |
$ 6.50 / kg $ 2.39 |
31.7 | 444 | 7.9% |
0.32 kg | Joe White - Roasted Barley |
$ 2.25 / kg $ 0.72 |
29.9 | 475 | 6.9% |
0.75 kg | Rolled Oats | 33 | 2.2 | 16.1% | |
4.66 kg / $ 20.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.12 / g $ 3.60 |
Pellet | 5 | Boil | 60 min | 19.29 | 50% |
25 g | Fuggles |
$ 0.12 / g $ 3.00 |
Pellet | 4.5 | Boil | 20 min | 8.76 | 41.7% |
5 g | Fuggles |
$ 0.12 / g $ 0.60 |
Pellet | 4.5 | Boil | 5 min | 0.58 | 8.3% |
60 g / $ 7.20 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 70 °C | 67 °C | -- | |
30 L | Steeping | 67 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.4 L) | 33 |
Mash volume with grains (equipment estimates 39.5 L) | 36.1 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 27.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 23.7 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.7 L) | 22 |
Total: | 33 |
Equipment Profile Used: | System Default |