Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 17th 2021
1.044
1.012
4.2%
28.6
40.8
5.6
28.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Coopers - Premium Pale Malt3.22 kg Premium Pale Malt $ 5.50 / kg
$ 17.71 		37 3.2 69.1%
0.37 kg Simpsons - Chocolate Malt0.368 kg Chocolate Malt $ 6.50 / kg
$ 2.39 		31.7 444 7.9%
0.32 kg Joe White - Roasted Barley0.322 kg Roasted Barley $ 2.25 / kg
$ 0.72 		29.9 475 6.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 16.1%
4.66 kg / $ 20.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.12 / g
$ 3.60 		Pellet 5 Boil 60 min 19.29 50%
25 g Fuggles25 g Fuggles Hops $ 0.12 / g
$ 3.00 		Pellet 4.5 Boil 20 min 8.76 41.7%
5 g Fuggles5 g Fuggles Hops $ 0.12 / g
$ 0.60 		Pellet 4.5 Boil 5 min 0.58 8.3%
60 g / $ 7.20
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C --
30 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 33
Mash volume with grains (equipment estimates 39.5 L) 36.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22
Total: 33  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by PattyMac. BIAB, ABV 4.17%, IBU 28.64, SRM 40.83, Fermentables: (Premium Pale Malt, Chocolate Malt, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 21:35 UTC